Rawon Rice Soup

Rawon is Indonesian cuisine in the form of a black soup.

It is a mixture of typical ingredients containing kluwek.

Rawon, although known as a typically eastern Javanese cuisine, it is also eaten in by the people of Central Java.

Preparation:

1. Prepare the Rice

   Rinse rice and cook with rice cooker or boiled in the stove

2. Prepare the Rawon Meat

   • Heat water, after boiling add the beef that has been cut into pieces.
   • Add all the ingredients :
     • Beef Thigh / Brisket 800 g
     • Royco Bumbu Pelezat Rasa Sapi 460g – 30 g
     • Salt 20 g
     • Sugar 50 g
     • Lemon grass 1 pc
     • Galangal, crushed 3cm
     • Water  as required

3. Make the Rawon Seasoning

   • Blend all of the above ingredients, except the oil and Bango Kecap Manis ( Sweet Soy Sauce ). Set aside the blended ingredients.
   • Heat the oil and saute the blended spices until fragrant.
   • Add the  ( Sweet Soya Sauce ) Bango Kecap Manis at the end, turn off the heat.

4. Condiments

   • Prepare all the ingredients as directed.
     • • Shallots, peeled 2 pc
       • Garlic, peeled 2 pc
       • Large Red Chilli, uncored 6 pc
       • Bango Kecap Manis 1.52kg 60 ml – Sweet Soya Sauce
       • Oil 20 ml – Vegetable oil  
       • Pepper Powder, sliced 3 g
       • Kluwek, take the contents 5 pc
       • Ginger 20 g
       • Coriander, roasted 20 g
       • Blend all the spices

   • Optional

     • • Salted egg, half 10 pc
       • Lime, split four 5 pc
       • Prawn crackers 10 pc
       • Sambal Terasi 50 g
       • chopped Bean Sprouts

5. How to Make Rawon Rice

   • Mix the rawon spice with rawon broth.
   • Prepare the rice in a bowl.
   • Serve with condiments

Recipe by Unilever Indonesia.